Restaurant Ops Leader: Profitability & Guest Excellence

Popeyes-01d9eb60; Brooklin (TN); On-site; USD 42,000 - 52,000; Full time

Job summary

Popeyes is seeking an Assistant Manager to lead daily restaurant operations, focusing on profitability, guest service, and people development. You will support the RGM and manage 20–45 staff, ensuring speedy service, quality food, and adherence to brand standards.

Ideal candidates bring 1–2 years of QSR management experience, basic P&L understanding, and a drive to improve performance in a fast-paced environment. The role emphasizes coaching, teamwork, and operational excellence.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• 1-2 years of quick-service restaurant experience; management experience preferred.
• Some understanding of P&L interpretation and profitability impact.
• Must be at least eighteen (18) years of age.

Responsibilities

• Manages inventory costs and performs daily, weekly, and monthly inventory inspections.
• Oversees cash procedures and security to safeguard assets.
• Motivates and develops team members to deliver fast, friendly guest service.
• Directs daily operations to ensure accurate product prep and timely service.
• Acts as Hourly Shift Coordinator when needed.

Skills

Guest service excellence

Leadership

Inventory management

Cash handling & security

Education

HS Diploma or GED

Some college coursework

Job description

Popeyes is seeking an Assistant Manager to lead daily restaurant operations, focusing on profitability, guest service, and people development. You will support the RGM and manage 20–45 staff, ensuring speedy service, quality food, and adherence to brand standards.

Ideal candidates bring 1–2 years of QSR management experience, basic P&L understanding, and a drive to improve performance in a fast-paced environment. The role emphasizes coaching, teamwork, and operational excellence.