Restaurant Ops Leader: Profit & Guest Experience

Burger King; Farmington (NM); On-site; USD 42,000 - 62,000; Full time

Job summary

Burger King is seeking an Assistant Manager to lead daily restaurant operations, support the General Manager, and manage a team of 20-45 employees. The AM focuses on profitability, guest service, people development, and adherence to brand standards.

The role requires coaching shifts, directing product preparation and delivery, and maintaining cash controls and assets. Evening, weekend, and holiday availability is expected.

Qualifications

• Requires leadership ability and guest service focus.
• Understanding of P&L and profitability impact.
• Experience with inventory and asset management.
• Ability to manage cash handling and security procedures.

Responsibilities

• Lead restaurant operations as AM, supporting the RGM.
• Oversee inventory inspections and place orders.
• Maintain assets and ensure preventive maintenance with vendors.
• Drive profitability and ensure fast, friendly guest service.
• Coach shifts and team members to improve performance.

Skills

Leadership

Guest service

P&L understanding

Inventory management

Cash control

Education

High School Diploma or GED

Job description

Burger King is seeking an Assistant Manager to lead daily restaurant operations, support the General Manager, and manage a team of 20-45 employees. The AM focuses on profitability, guest service, people development, and adherence to brand standards.

The role requires coaching shifts, directing product preparation and delivery, and maintaining cash controls and assets. Evening, weekend, and holiday availability is expected.