Restaurant Operations Lead - Profit, Service & People

Burger King; Cortez (CO); On-site; USD 42,000 - 54,000; Full time

Job summary

Burger King is seeking an Assistant Manager to lead daily restaurant operations, focusing on profitability, guest service, and team development. This role supports the Restaurant General Manager and directly manages 20-45 hourly staff.

The AM drives performance through inventory control, adherence to standards, and efficient service, while coaching Shifts Coordinators and Team Members to raise overall restaurant results.

Qualifications

• Must be at least eighteen (18) years of age.
• High School Diploma or GED required; 2 years of college preferred.
• 1-2 years of quick service restaurant experience; management experience preferred.
• Some understanding of P&L interpretation and profitability.
• Demonstrated leadership skills.
• Demonstrated understanding of guest service principles.
• Available to work evenings, weekends, and holidays.
• Ability to work long and/or irregular shifts as needed.

Responsibilities

• Manages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections.
• Places and receives inventory truck orders.
• Maintains and regularly monitors a list of all restaurant assets.
• Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required.
• Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers).
• Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility.
• Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performance.
• Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.
• Ensures that the restaurant upholds operational and brand standards.

Skills

Leadership

Guest service

P&L understanding

People development

Team coaching

Operations management

Education

High School Diploma or GED

Some college (2 years) preferred

Job description

Burger King is seeking an Assistant Manager to lead daily restaurant operations, focusing on profitability, guest service, and team development. This role supports the Restaurant General Manager and directly manages 20-45 hourly staff.

The AM drives performance through inventory control, adherence to standards, and efficient service, while coaching Shifts Coordinators and Team Members to raise overall restaurant results.