Restaurant Ops Leader | Guest Experience & Growth

Benihana - Dallas

Dallas (TX)

Presencial

USD 75.000 - 110.000

Jornada completa

Hace 10 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
Traditional 401(k)
Onsite meals / Employee dining
Career Development

Descripción de la vacante

The Assistant General Manager at THE ONE GROUP oversees daily operations and drives the signature Vibe Dining experience across the restaurant. You will lead, educate, and mentor a team of managers and hourly staff to deliver exceptional, memorable guest experiences.

In this role, you will manage marketing collaboration, budgeting, and compliance while maintaining energetic guest engagement and a strong focus on profitability.

Formación

  • Two years of restaurant management experience or one year as a Benihana manager with good performance and positive results.
  • High School Diploma or GED required/preferred.
  • Proficiency in food planning, purchasing, sanitation, security, personnel management, recordkeeping, and reporting.
  • MS Word and Excel proficiency.
  • Must be eligible to work in the United States and pass background checks.

Responsabilidades

  • Operations Leadership: manage and mentor managers and hourly staff to ensure exceptional guest service.
  • Team Development & Staffing: recruit, interview, hire, and onboard management and hourly staff; coach and evaluate performance.
  • Financial & Business Performance: monitor sales forecasts, labor costs, and operating expenses; review monthly P&L and ensure cost controls.

Conocimientos

Leadership
Staff management
Customer service
Budgeting

Educación

High School Diploma or GED

Herramientas

MS Word
Excel

Descripción del empleo

The Assistant General Manager at THE ONE GROUP oversees daily operations and drives the signature Vibe Dining experience across the restaurant. You will lead, educate, and mentor a team of managers and hourly staff to deliver exceptional, memorable guest experiences.

In this role, you will manage marketing collaboration, budgeting, and compliance while maintaining energetic guest engagement and a strong focus on profitability.

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