Restaurant Operations Leader — Growth, Guest Experience & Profit

STK San Diego; Chula Vista (CA); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Life & Disability Insurance

401(k) Plan

Dining Discounts/Onsite Meals

Paid Time Off

EAP

Commuter Benefits

Job summary

THE ONE GROUP is seeking an Assistant General Manager in a high-volume, full-service restaurant environment. You will oversee daily operations, mentor managers and staff, and drive profitability through budgeting and strategic initiatives.

You will lead service excellence, coordinate with Marketing for promotions, and ensure exceptional guest experiences while maintaining high-energy, guest-centric standards.

Qualifications

• Minimum of 4 years of leadership experience in high-volume, full-service restaurants (venues exceeding $7 million preferred).
• Proven ability to drive sales, manage budgets, and lead successful teams.
• Strong leadership, communication, and interpersonal skills.
• Excellent organizational and management abilities with attention to detail and delegation.
• Proficiency with restaurant POS and back-of-house management systems (MICROS, Aloha, OpenTable, etc.).
• Ability to thrive in a fast-paced, high-energy restaurant environment and make strategic decisions.

Responsibilities

• Operations Leadership: Manage, lead, and mentor managers and hourly staff to maintain exceptional guest service.
• Team Development & Staffing: Recruit top talent and onboard management and staff.
• Financial & Business Performance: Monitor sales forecasts, labor costs, and expenses to maximize profitability.
• Marketing & Guest Relations: Collaborate with Marketing to develop promotions and engage guests.

Skills

Leadership

Sales growth

Budgeting

Communication

Delegation

Tools

MICROS

Aloha

OpenTable

Job description

THE ONE GROUP is seeking an Assistant General Manager in a high-volume, full-service restaurant environment. You will oversee daily operations, mentor managers and staff, and drive profitability through budgeting and strategic initiatives.

You will lead service excellence, coordinate with Marketing for promotions, and ensure exceptional guest experiences while maintaining high-energy, guest-centric standards.