Restaurant Ops Leader – Growth & P&L Focus

Love's Travel Stops; Wyoming; On-site; USD 60,000 - 90,000; Full time

Job summary

Love's Travel Stops in Kentucky is seeking an experienced restaurant manager to lead a high-volume facility. You will oversee a safe, clean kitchen, manage inventory, drive product sales, and ensure outstanding guest service across all shifts.

Responsibilities include coaching team members, assisting the General Manager with scheduling, reporting, and talent development, and using daily and monthly reports to guide business decisions. A strong background in budgets and P&L analysis is required.

Qualifications

• 3+ years restaurant management experience.
• 3+ years managing operations with an annual sales volume of $1M+.
• 3+ years affecting and deciphering budgets and P&L statements.

Responsibilities

• Maintain a safe, clean kitchen and ensure food safety procedures.
• Drive sales through ordering, stocking, inventory management, and food preparation.
• Assist the General Manager with task execution, scheduling, reporting, and talent development.
• Coach team members to prepare and package customer orders promptly and to meet service expectations.
• Understand financial reporting including P&L to drive business decisions.

Skills

Customer service

Communication

Organization

Multitasking

Microsoft Office

Excel

Outlook

Leadership

Tools

Microsoft Office

Outlook

Word

Excel

Job description

Love's Travel Stops in Kentucky is seeking an experienced restaurant manager to lead a high-volume facility. You will oversee a safe, clean kitchen, manage inventory, drive product sales, and ensure outstanding guest service across all shifts.

Responsibilities include coaching team members, assisting the General Manager with scheduling, reporting, and talent development, and using daily and monthly reports to guide business decisions. A strong background in budgets and P&L analysis is required.