Growth-Driven Restaurant GM | Ops & P&L Leader

Love's Travel Stops; Missouri; On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Fuel your growth with Love's - company

Paid Time Off

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Job summary

Love's Travel Stops is seeking a Restaurant General Manager to lead high-volume restaurant operations, manage staff, and drive sales while ensuring exceptional customer service and strict food safety standards.

You will oversee daily activities, coaching team members, managing budgets, and delivering strong P&L results in a fast-paced environment. This role offers growth opportunities within a nationwide company and a supportive culture.

Qualifications

• Excellent communication and interpersonal skills with a customer satisfaction focus.
• Strong organizational and multitasking abilities with attention to detail.
• Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.
• Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations.
• Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities.
• Address customer feedback and work to improve the overall dining experience.

Skills

Communication

Organization

Computer skills

Tools

Microsoft Office

Job description

Love's Travel Stops is seeking a Restaurant General Manager to lead high-volume restaurant operations, manage staff, and drive sales while ensuring exceptional customer service and strict food safety standards.

You will oversee daily activities, coaching team members, managing budgets, and delivering strong P&L results in a fast-paced environment. This role offers growth opportunities within a nationwide company and a supportive culture.