Restaurant Operations Lead

Love's Travel Stops; Oak Grove (KY); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

Flexible Scheduling

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Quarterly Bonus Program

Profit-Sharing Opportunity

Hiring Immediately

Job summary

Love's Travel Stops is seeking an Restaurant Assistant Manager to help lead a team, manage daily operations, and drive sales at our Kentucky location. You will support scheduling, cost control, and customer service while ensuring safe, clean facilities and adherence to food safety standards.

The role involves working a variety of shifts, supervising 5-10+ staff, and contributing to reporting and profit opportunities. This position offers opportunities for growth within a nationwide network.

Qualifications

• Excellent communication and interpersonal skills.
• Strong customer service orientation and sales ability.
• Proven leadership and staff supervision experience.
• Able to multitask and manage multiple priorities.
• Detail-oriented with strong organizational skills.
• Comfort with computer systems and daily reporting.

Responsibilities

• Ensure a safe, clean, and well-maintained facility through maintenance and food safety adherence.
• Drive sales through efficient ordering, stocking, inventory management, and food prep.
• Assist Restaurant Manager with task execution, scheduling, cash integrity, and reporting.
• Prepare and package customer orders promptly to meet service expectations.
• Understand financial reporting, analyze profit and loss, and act on opportunities.
• Collaborate with Restaurant Manager on talent acquisition.

Skills

Communication

Customer service

Team leadership

Multitasking

Attention to detail

Salesmanship

Technical skills

Job description

Love's Travel Stops is seeking an Restaurant Assistant Manager to help lead a team, manage daily operations, and drive sales at our Kentucky location. You will support scheduling, cost control, and customer service while ensuring safe, clean facilities and adherence to food safety standards.

The role involves working a variety of shifts, supervising 5-10+ staff, and contributing to reporting and profit opportunities. This position offers opportunities for growth within a nationwide network.