Guest-Driven Restaurant Manager

Efficientapply; Fruitland (ID); On-site; USD 42,000 - 66,000; Full time

Job summary

Jack in the Box is seeking a Restaurant Manager to oversee all unit operations in Fruitland, Idaho. Lead the team to deliver consistent guest service, maintain food safety, and drive sales and profits in line with the Service Profit Chain and Brand Promise.

This exempt, full-time role requires strong coaching, scheduling, budgeting, and compliance with labor laws while developing staff and ensuring high standards.

Qualifications

• High School Diploma or GED required; higher degree preferred.
• 18+; ServSafe certification mandatory.
• Internal Promote: 1+ years as Associate Manager or 2 years as First Assistant Manager; 100% certified in all workstations.
• External Recruit: 3+ years managing a service concept with full P&L responsibility.

Responsibilities

• Internal Service: Recruit, select, train, develop, and evaluate restaurant employees; manage staffing and performance; ensure training systems are used; promote a positive work environment.
• External Service: Ensure guests receive excellent service and food quality; uphold brand standards; address guest concerns professionally; maintain restaurant cleanliness and safety.
• Sales & Profits: Use management tools to analyze performance; drive sales and profitability through SPC and brand standards; monitor costs and budgets.

Skills

Leadership

Training/Coaching

Guest Focus

Food Quality/Safety

Business Management

Communication

Team Development

Education

High School Diploma or GED

Associate's or Bachelor's degree preferred

Job description

Jack in the Box is seeking a Restaurant Manager to oversee all unit operations in Fruitland, Idaho. Lead the team to deliver consistent guest service, maintain food safety, and drive sales and profits in line with the Service Profit Chain and Brand Promise.

This exempt, full-time role requires strong coaching, scheduling, budgeting, and compliance with labor laws while developing staff and ensuring high standards.