Restaurant Ops Lead: Flexible Scheduling, Training & Growth

McDonald's Restaurants Limited; Sebring (FL); On-site; USD 52,000 - 62,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts

Free meals

Paid vacation

Tuition reimbursement

Training & advancement

Weekly direct deposit

401k

Medical benefits

Job summary

McDonald's in Sebring, FL is seeking an Assistant General Manager to oversee daily restaurant operations, lead employee training, ensure food safety, and manage inventory while upholding quality standards and guest satisfaction.

This role offers strong pay and benefits including competitive salary, healthcare, education assistance, and opportunities for advancement. You will partner with the General Manager to drive performance and a memorable guest experience.

Qualifications

• HSD or GED preferred.
• 1+ years’ experience leading, motivating and/or developing others OR US Military Service
• Commitment to excellence and safety in the workplace
• Strong customer service and support focus
• The ability to communicate effectively and anticipate customer needs; and
• To provide solutions and make decisions in a fast-paced environment

Responsibilities

• Lead internal functions including Employee Training, Food Safety, and Inventory Management
• Delegate tasks to team members and report results
• Support the General Manager to achieve restaurant performance and quality standards in Kitchen, People and Service
• Kitchen: Supervise food quality, safety, cost, and new menu items
• People: Hire, train, and schedule restaurant staff to meet sales and profit goals
• Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service
• Understand that teamwork is key: Partner with restaurant team to ensure safe and efficient operations

Skills

Leadership

Team training

Customer service

Food safety

Inventory control

Education

HSD or GED

Job description

McDonald's in Sebring, FL is seeking an Assistant General Manager to oversee daily restaurant operations, lead employee training, ensure food safety, and manage inventory while upholding quality standards and guest satisfaction.

This role offers strong pay and benefits including competitive salary, healthcare, education assistance, and opportunities for advancement. You will partner with the General Manager to drive performance and a memorable guest experience.