Restaurant Ops Lead — Seafood, Wine & Training

Elliotts Oyster House; Seattle, Northern (WA, KY); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Sick Leave

Vacation Time

401(k) Retirement Plan

Commuter Benefits

Employee Assistance Program

Dining Discounts

Education Programs

Job summary

Elliott’s Oyster House, established in 1975, is seeking a manager to lead the team in providing exceptional seafood experiences. The ideal candidate will bring 3 years of management experience and a strong background in high-revenue restaurant operations.

Key responsibilities include training staff, maintaining financial controls, and ensuring a positive dining experience. Competitive benefits include vacation time, a 401(k) retirement plan, and education programs.

Qualifications

• 3 years Management/Supervisory Experience.
• 2 years in a restaurant with sales exceeding $5M.
• Positive, effective leader with a proven track record.

Responsibilities

• Work days, nights, and weekends.
• Successful training and performance coaching.

Skills

Management/Supervisory Experience

Wine and Liquor Expertise

Financial Controls

Computer Literacy

Leadership

Job description

Elliott’s Oyster House, established in 1975, is seeking a manager to lead the team in providing exceptional seafood experiences. The ideal candidate will bring 3 years of management experience and a strong background in high-revenue restaurant operations.

Key responsibilities include training staff, maintaining financial controls, and ensuring a positive dining experience. Competitive benefits include vacation time, a 401(k) retirement plan, and education programs.