Restaurant Ops Lead: Profit, People & Guest

Burger King; Alamosa (CO); On-site; USD 42,000 - 56,000; Full time

Job summary

Burger King in Alamosa, CO is seeking an Assistant Manager to lead restaurant operations and drive profitability, guest service, and people development. You will support the RGM in managing daily operations and directly supervise 20–45 team members.

Responsibilities include inventory management, maintaining assets, cash control, and ensuring adherence to brand standards while coaching shifts coordinators and team members to improve performance.

Qualifications

• Must be at least eighteen (18) years of age.
• High School Diploma or GED; 2 years of college preferred.
• 1-2 years quick service restaurant experience; management preferred.
• Some understanding of P&L interpretation and management influence profitability.
• Demonstrated leadership skills.
• Demonstrated understanding of guest service principles.
• Available to work evenings, weekends, and holidays.
• Ability to work long and/or irregular shifts as needed.

Responsibilities

• Manages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections.
• Places and receives inventory truck orders.
• Maintains and regularly monitors a list of all restaurant assets.
• Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required.
• Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers).
• Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility.
• Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performance.
• Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.
• Ensures that the restaurant upholds operational and brand standards; performs duties of Hourly Shift Coordinator when necessary.

Skills

Leadership

Guest service

P&L interpretation

Availability evenings

Education

High School Diploma or GED

College coursework preferred

Job description

Burger King in Alamosa, CO is seeking an Assistant Manager to lead restaurant operations and drive profitability, guest service, and people development. You will support the RGM in managing daily operations and directly supervise 20–45 team members.

Responsibilities include inventory management, maintaining assets, cash control, and ensuring adherence to brand standards while coaching shifts coordinators and team members to improve performance.