Restaurant Ops Lead| Inspire Teams & Guest Experience

Smashburger | California; Manhattan Beach (CA); On-site; USD 60,000 - 78,000; Full time

Benefits offered by this job

Bonuses

Health coverage

Paid time off

Career growth opportunities

Quarterly Bonus

Refer a friend bonus

Free meals

401K match

Flexible schedules

Employee Assistance Program

Uniform provided

Job summary

Smashburger in Manhattan Beach is seeking a Restaurant Manager to oversee daily operations, lead a team, and ensure exceptional guest experiences. You will train staff, manage scheduling, maintain food safety standards, and drive cost controls.

Candidates should have 1–2 years of restaurant management experience, strong communication and organizational skills, and the flexibility to work nights, weekends, and holidays. Smashburger offers bonuses, benefits, and growth opportunities.

Qualifications

• Candidates should have prior restaurant management experience and strong communication and organizational skills.
• 1–2 years of Manager experience in restaurants is preferred.
• Flexibility with work hours is required.

Responsibilities

• Lead, train, and manage shift leaders and team members.
• Foster a positive and productive work environment.
• Oversee daily restaurant operations, including opening/closing procedures.
• Ensure food safety, cleanliness, and regulatory compliance.
• Monitor guest satisfaction and service standards.
• Manage scheduling, labor costs, and team performance.
• Handle inventory, ordering, and cost control (COGS).
• Support hiring, onboarding, and ongoing employee development.
• Ensure accurate cash handling and operational compliance.
• Assist with local marketing and store initiatives.

Skills

Team leadership

Communication

Organizational skills

Time management

People management

Flexibility

Job description

Smashburger in Manhattan Beach is seeking a Restaurant Manager to oversee daily operations, lead a team, and ensure exceptional guest experiences. You will train staff, manage scheduling, maintain food safety standards, and drive cost controls.

Candidates should have 1–2 years of restaurant management experience, strong communication and organizational skills, and the flexibility to work nights, weekends, and holidays. Smashburger offers bonuses, benefits, and growth opportunities.