Restaurant Manager: Lead Team + Bonuses & Growth

Smashburger; New York (NY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Quarterly bonus

Refer-a-friend payout

Free meals for managers & supervisors

Paid time off

Medical, dental, vision benefits

401K match

Job summary

Smashburger is seeking a Restaurant Manager in New York to oversee daily operations, lead the team, and enhance the guest experience. You will supervise staff, ensure food safety, and manage schedules while driving cost control and quality standards.

Ideal candidates have 1-2 years of restaurant management experience, strong communication, and a passion for delivering a premium guest experience. This role offers bonuses, health coverage, and opportunities for growth.

Qualifications

• 1-2 years of Manager experience in restaurants.
• Flexible to work nights, weekends, and holidays.
• Follow Smashburger uniform standards and all regulations.
• Must complete Smashburger training program.
• Strong communication and organizational skills.
• People management to lead restaurant teams.
• Excellent attention to detail and time management.

Responsibilities

• Lead, train, and manage shift leaders and team members.
• Foster a positive and productive work environment.
• Oversee daily restaurant operations, including opening/closing procedures.
• Ensure food safety, cleanliness, and regulatory compliance.
• Monitor and improve guest satisfaction and service standards.
• Manage scheduling, labor costs, and team performance.
• Handle inventory, ordering, and cost control (COGS).
• Support hiring, onboarding, and ongoing employee development.
• Ensure accurate cash handling and operational compliance.
• Assist with local marketing and store initiatives.

Skills

Manager experience

Flexible scheduling

Communication skills

People management

Attention to detail

Time management

Organizational skills

Motivated & self-directed

Job description

Smashburger is seeking a Restaurant Manager in New York to oversee daily operations, lead the team, and enhance the guest experience. You will supervise staff, ensure food safety, and manage schedules while driving cost control and quality standards.

Ideal candidates have 1-2 years of restaurant management experience, strong communication, and a passion for delivering a premium guest experience. This role offers bonuses, health coverage, and opportunities for growth.