Restaurant Ops Lead: High-Volume Team Growth

Wonder

Bellingham (MA)

On-site

USD 67,000 - 77,000

Full time

5 days ago
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Benefits offered by this job

Medical insurance
Dental Insurance
Vision Insurance
401(k) Retirement Plan
Employer 401(k) match
Learning and Development
Employee discount

Job summary

Wonder in Bellingham, MA is seeking an Assistant Manager to support the General Manager in daily operations, ensure food safety, and deliver exceptional customer service. You will work closely with the GM and team to foster a positive work environment and uphold standards.

Responsibilities include recruiting and training staff, optimizing floor coverage, managing inventory, and helping achieve budget targets while maintaining safety and quality across the restaurant.

Qualifications

  • Minimum two years in restaurant supervisory or management roles in high-volume settings.
  • Ability to lead and develop teams of 15+ members in fast-paced environments.
  • Strong communication and adherence to policies and procedures.

Responsibilities

  • Support the General Manager in day-to-day operations.
  • Create a positive work environment and ensure customer service excellence.
  • Prioritize food safety and team member safety.
  • Lead staffing: recruit, train, and schedule staff.
  • Optimize floor deployment for efficiency and drive sales.
  • Maintain inventory controls and health/safety compliance.
  • Provide ongoing training for kitchen and dining operations.

Skills

Team leadership
Staff training
Operations management
Food safety
Customer service
Communication
Attention to detail

Education

Food Manager Certificate

Job description

Wonder in Bellingham, MA is seeking an Assistant Manager to support the General Manager in daily operations, ensure food safety, and deliver exceptional customer service. You will work closely with the GM and team to foster a positive work environment and uphold standards.

Responsibilities include recruiting and training staff, optimizing floor coverage, managing inventory, and helping achieve budget targets while maintaining safety and quality across the restaurant.

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