Assistant Manager — Fast-Pace Restaurant Operations

Hunter Super Techs - TurnPoint

Philadelphia (Philadelphia County)

Hybrid

USD 62,000 - 72,000

Full time

15 hours ago
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Benefits offered by this job

Medical, Dental, and Vision Insurance
401(k) Retirement Plan
Employer match for HSA
Learning and Development opportunities
Employee Stock
Employee Discount

Job summary

Wonder is hiring an Assistant Manager to support the General Manager in daily restaurant operations, focusing on service quality and team performance. You will work with the GM and staff to create a positive environment, ensure food safety, and deliver exceptional customer experiences in a fast-paced setting.

Qualifications include at least two years of restaurant supervision, the ability to lead 15+ team members, and a Food Manager Certificate.

Qualifications

  • Minimum two years in restaurant supervision or management in a high‑volume setting.
  • Ability to lead and develop teams of 15+ staff.
  • Strong communication skills, both written and verbal.
  • Must be 21+ and legally eligible to work in the US.

Responsibilities

  • Assist the General Manager with daily operations to ensure smooth restaurant functions.
  • Recruit, train and mentor staff; optimize floor coverage for efficiency.
  • Drive sales, monitor budgets, and address operational challenges promptly.
  • Enforce food safety and team safety protocols consistently.
  • Deliver best-in-class customer service and maintain standards.

Skills

Restaurant supervision
Team leadership
Food safety
Customer service

Education

Food Manager Certificate

Job description

Wonder is hiring an Assistant Manager to support the General Manager in daily restaurant operations, focusing on service quality and team performance. You will work with the GM and staff to create a positive environment, ensure food safety, and deliver exceptional customer experiences in a fast-paced setting.

Qualifications include at least two years of restaurant supervision, the ability to lead 15+ team members, and a Food Manager Certificate.

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