Assistant Restaurant Manager - Lead Ops & Team Growth

Wonder; Hagerstown (MD); On-site; USD 57,000 - 66,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k)

Employer match for HSA

Learning and Development

Employee Stock

Employee Discount

Job summary

Wonder is seeking an Assistant Manager at our Hagerstown restaurant to support the General Manager in daily operations, uphold food safety standards, and deliver exceptional customer service. You will work with the team to run a smooth shift, optimize service, and maintain a positive, energetic dining environment.

The role requires 2+ years of supervisor or restaurant management in a high-volume setting, ability to lead 15+ staff, and very strong communication.

Qualifications

• At least two years of restaurant supervisor or management experience in a high-volume QSR or full-service restaurant.
• Demonstrated ability to manage and develop teams of 15+ members.
• Ability to lead and motivate a team in a fast-paced environment.
• Attention to detail and a strong drive for efficiency and accuracy.
• Professionalism and adherence to policies and procedures.
• Exhibits effective verbal and written communication skills.
• Strong team player

Responsibilities

• Assist Sr Operations Leader in developing, engaging, inspiring, and motivating staff members
• Recruit and train top talent for the restaurant
• Aid Sr Operations Leader in achieving operational goals and budget targets
• Maintain clear and consistent communication regarding team achievements, priorities, protocols, and operational changes
• Demonstrate effective floor management by optimizing staff deployment for maximum efficiency
• Drive restaurant sales and service efficiency by resolving operational obstacles
• Supervise inventory and food safety protocols to ensure accuracy and efficiency
• Commit to ongoing training and development in both kitchen and dining room operations to uphold standards and guidelines

Job description

Wonder is seeking an Assistant Manager at our Hagerstown restaurant to support the General Manager in daily operations, uphold food safety standards, and deliver exceptional customer service. You will work with the team to run a smooth shift, optimize service, and maintain a positive, energetic dining environment.

The role requires 2+ years of supervisor or restaurant management in a high-volume setting, ability to lead 15+ staff, and very strong communication.