Restaurant Ops Supervisor – Guest Experience

Bass Pro Shops; Missouri; On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Health Savings Account

Flexible Spending Account

401k Retirement Savings

Paid holidays

Paid vacation

Paid sick time

Bass Pro Cares Fund

Job summary

Bass Pro Shops is seeking an Assistant Restaurant Manager for the Top of the Rock restaurant at Ridgedale, MO. The role oversees daily restaurant operations, staffing, and guest experience, ensuring high standards of service, safety, and presentation.

You will lead a team, manage schedules, maintain inventory, and uphold company policies while delivering memorable dining experiences in a world-class resort setting.

Qualifications

• Requires ServSafe certification.
• Experience in restaurant management (2+ years).
• Knowledge of beer, wine and liquor handling and compliance.

Responsibilities

• Oversee daily restaurant operations and presentation.
• Lead staff, supervise scheduling and training.
• Uphold safety, sanitation and regulatory standards.
• Drive financial results through cost control and inventory.

Skills

Team Building

Time Management

Team Player

Self Reliant

Dependable

Liquor Laws

Front of House

Inventory Management

Learning New Tasks

Education

ServSafe Certification

Some College

Job description

Bass Pro Shops is seeking an Assistant Restaurant Manager for the Top of the Rock restaurant at Ridgedale, MO. The role oversees daily restaurant operations, staffing, and guest experience, ensuring high standards of service, safety, and presentation.

You will lead a team, manage schedules, maintain inventory, and uphold company policies while delivering memorable dining experiences in a world-class resort setting.