Restaurant Ops Lead — Growth, Bonuses & Benefits

Taco Bell; Plymouth (MA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus

Medical, dental, vision

401k with company match

Paid vacations

Two paid holidays

Free meals

Retail discount program

Annual performance reviews

Product previews

Job summary

Taco Bell, through Charter Foods, is seeking an {{position_name}} to support restaurant leadership and run great shifts with brand standards. You will guide team members, supervise operations, and help maintain safety and quality in every service.

As an {{position_name}}, you will own tasks, seek help when needed, and contribute to a positive guest experience while supporting inventory control and financial accountability.

Qualifications

• 1-3 years of supervisory experience in food service or retail.
• 50-hour work week and flexible scheduling.
• Basic math and accounting skills for daily reporting.
• Must be 18+ with reliable transportation.

Responsibilities

• Support the Restaurant General Manager on shifts.
• Lead team members and Shift Managers to complete duties.
• Manage inventory and maintain financial accountability.
• Ensure safety and quality in food and environment.

Skills

Supervisory experience

Basic computer literacy

Business math

Analytical decision-making

Reliable transportation

Education

High School Diploma or GED

Job description

Taco Bell, through Charter Foods, is seeking an {{position_name}} to support restaurant leadership and run great shifts with brand standards. You will guide team members, supervise operations, and help maintain safety and quality in every service.

As an {{position_name}}, you will own tasks, seek help when needed, and contribute to a positive guest experience while supporting inventory control and financial accountability.