Restaurant Ops Lead: Motivate Teams, Delight Guests

Taco Bell; Carmel (IN); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Competitive Pay

Paid Vacation

Free Meals with Every Shift

401(k) with company match

Healthcare Options

Development Opportunities

Job summary

Taco Bell is seeking an Assistant Manager to lead daily restaurant operations, coach a dynamic team, and ensure an outstanding guest experience. This pivotal role supports Living Más values and requires a proactive leader who can drive performance and foster a welcoming atmosphere for guests and team members alike.

You will oversee service quality, maintain schedules and workflows, and partner with the management team to meet business goals while promoting a positive, inclusive workplace culture.

Qualifications

• Experience in restaurant operations recommended.
• Strong leadership and communication skills.

Responsibilities

• Lead and manage restaurant operations.
• Motivate, coach, and correct team members.
• Ensure excellent customer service.
• Maintain organizational and time management standards.

Skills

Leadership

Communication

Job description

Taco Bell is seeking an Assistant Manager to lead daily restaurant operations, coach a dynamic team, and ensure an outstanding guest experience. This pivotal role supports Living Más values and requires a proactive leader who can drive performance and foster a welcoming atmosphere for guests and team members alike.

You will oversee service quality, maintain schedules and workflows, and partner with the management team to meet business goals while promoting a positive, inclusive workplace culture.