Restaurant Operations Supervisor

West Quality Food Service, Inc.; Columbia (AL); On-site; USD 34,000 - 42,000; Full time

Job summary

West Quality Food Service, Inc. is seeking an Assistant Manager to support restaurant operations and uphold the highest standards of efficiency and quality across all areas.

You will help ensure customer satisfaction through quick, friendly service, maintain cleanliness, manage equipment, cash control, scheduling, inventory, and cost controls, and foster a positive atmosphere for staff and guests. A high school diploma is preferred.

Qualifications

• Experience in fast food operations and production procedures.
• Ability to manage cash control and inventory.
• Familiarity with hospitality guidelines and scheduling principles.

Responsibilities

• Assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant.
• Ensure customer satisfaction by providing quick, efficient service, quality products, and a clean environment; maintain a positive atmosphere among employees and customers; ensure knowledge and operation of equipment.
• Stand/walk for majority of shift, with lifting up to 50 lbs and occasional stooping.

Skills

Customer service

Cash handling

Operations management

Leadership

Education

High school diploma or GED

Job description

West Quality Food Service, Inc. is seeking an Assistant Manager to support restaurant operations and uphold the highest standards of efficiency and quality across all areas.

You will help ensure customer satisfaction through quick, friendly service, maintain cleanliness, manage equipment, cash control, scheduling, inventory, and cost controls, and foster a positive atmosphere for staff and guests. A high school diploma is preferred.