Restaurant Operations Lead

West Quality Food Service, Inc.; Ripley (AL); On-site; USD 42,000 - 54,000; Full time

Job summary

West Quality Food Service, Inc. is seeking an Assistant Manager to support restaurant operations and ensure efficiency and quality across all activities. The role focuses on customer satisfaction, quick and efficient service, and maintaining cleanliness.

The candidate should understand fast food operations, cash control, and adherence to Quality, Service, Cleanliness, Hospitality guidelines, with basic knowledge of sales forecasting, scheduling, and cost control.

Qualifications

• Basic understanding of fast food operations.
• Master cash control and adhere to cash handling procedures.
• Understand and enforce Quality, Service, Cleanliness, Hospitality guidelines.
• Know basic principles of sales forecasting and scheduling.
• Knowledge of cost control, inventory, and P&L statements.
• Experience with personnel administration.

Responsibilities

• Assist with management responsibilities to ensure efficient operations.
• Ensure customer satisfaction by providing quick, efficient service and quality products.
• Maintain cleanliness and a positive atmosphere among employees and customers.
• Maintain knowledge and operation of all equipment.

Skills

Cash control

Operations

Sales forecasting

Scheduling

Cost control

Inventory

P&L understanding

Personnel administration

Quality standards

Education

High School Diploma or GED

Job description

West Quality Food Service, Inc. is seeking an Assistant Manager to support restaurant operations and ensure efficiency and quality across all activities. The role focuses on customer satisfaction, quick and efficient service, and maintaining cleanliness.

The candidate should understand fast food operations, cash control, and adherence to Quality, Service, Cleanliness, Hospitality guidelines, with basic knowledge of sales forecasting, scheduling, and cost control.