Restaurant Operations Lead

West Quality Food Service, Inc.; Lexington (AL); On-site; USD 32,000 - 42,000; Full time

Job summary

West Quality Food Service, Inc. is seeking an Assistant Manager to help oversee restaurant operations, aiming for fast, friendly service, quality products, and high customer satisfaction.

The role involves understanding fast food processes, cash handling, scheduling, inventory, and cost controls, plus maintaining cleanliness and a positive team atmosphere; a high school diploma or GED is preferred, and the team relies on reliable, hands-on leadership.

Qualifications

• Basic understanding of fast food operations.
• Ability to master cash control.
• Knowledge of sales forecasting and scheduling.
• Understanding of cost control and inventory.

Responsibilities

• Assist with management responsibilities and ensure efficiency and quality of operations.
• Ensure customer satisfaction by providing quick, efficient service, quality products, and cleanliness.
• Maintain a positive atmosphere among employees and customers while operating all equipment.
• Understand cash control, scheduling, cost control, inventory, and P&L basics.

Skills

Fast food operations

Cash handling

Customer service

Education

High School Diploma or GED

Job description

West Quality Food Service, Inc. is seeking an Assistant Manager to help oversee restaurant operations, aiming for fast, friendly service, quality products, and high customer satisfaction.

The role involves understanding fast food processes, cash handling, scheduling, inventory, and cost controls, plus maintaining cleanliness and a positive team atmosphere; a high school diploma or GED is preferred, and the team relies on reliable, hands-on leadership.