Restaurant Operations Lead — Assistant Manager

West Quality Food Service, Inc.; Kenner (IL); On-site; USD 28,000 - 36,000; Full time

Job summary

West Quality Food Service, Inc. is seeking an Assistant Manager to help oversee restaurant operations, ensuring efficiency and quality across all areas.

The role emphasizes meeting customer expectations with fast service, clean facilities, and quality products. The candidate should understand fast food operations, cash handling, and basic sales forecasting and scheduling, plus cost control, inventory, and personnel administration.

Qualifications

• Basic understanding of fast food operations.
• Knowledge of sales forecasting and scheduling basics.
• Understanding cost control, inventory, and P&L concepts.
• Familiarity with personnel administration and shift supervision.

Responsibilities

• Assist with management responsibilities and ensure efficiency and quality of all restaurant operations.
• Seek to achieve high customer satisfaction through quick, efficient service, quality products, and cleanliness.
• Maintain knowledge and operation of all restaurant equipment.
• Able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift.

Skills

Cash handling

Customer service

Operations knowledge

Team coordination

Education

High School Diploma or GED

Job description

West Quality Food Service, Inc. is seeking an Assistant Manager to help oversee restaurant operations, ensuring efficiency and quality across all areas.

The role emphasizes meeting customer expectations with fast service, clean facilities, and quality products. The candidate should understand fast food operations, cash handling, and basic sales forecasting and scheduling, plus cost control, inventory, and personnel administration.