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West Quality Food Service, Inc. is seeking an Assistant Manager to help manage daily restaurant operations and uphold quality standards. The role emphasizes efficient service, high product quality, cleanliness, and a positive atmosphere for both staff and customers.
The candidate should understand basic fast food operations, cash control, scheduling, and cost management, with the ability to support P&L and inventory processes. A HS diploma or GED is preferred and physical requirements apply.
West Quality Food Service, Inc. is seeking an Assistant Manager to help manage daily restaurant operations and uphold quality standards. The role emphasizes efficient service, high product quality, cleanliness, and a positive atmosphere for both staff and customers.
The candidate should understand basic fast food operations, cash control, scheduling, and cost management, with the ability to support P&L and inventory processes. A HS diploma or GED is preferred and physical requirements apply.