Restaurant Assistant Manager - Ops & Guest Experience

West Quality Food Service, Inc.; Gautier (MS); On-site; USD 32,000 - 40,000; Full time

Job summary

West Quality Food Service, Inc. is seeking an Assistant Manager to support restaurant operations and ensure efficiency and quality across all areas. You will help manage staff, monitor performance, and uphold standards of service and cleanliness in a fast-paced environment.

The role emphasizes optimizing customer satisfaction, controlling costs, and maintaining a positive, collaborative atmosphere among team members while overseeing equipment usage and operational procedures.

Qualifications

• Basic understanding of fast food operations and production procedures.
• Ability to master cash control and cash handling.
• Understands Quality, Service, Cleanliness, Hospitality guidelines.
• Knowledge of sales forecasting, scheduling, cost control, inventory, and P&L statements.

Responsibilities

• Assist with management responsibilities to ensure efficiency and quality of operations.
• Ensure customer satisfaction by providing quick, efficient service, quality products, and cleanliness.
• Maintain a positive atmosphere among employees and customers while operating equipment.

Skills

Cash handling

Quality control

Scheduling

Inventory management

P&L knowledge

People administration

Education

High School Diploma or GED

Job description

West Quality Food Service, Inc. is seeking an Assistant Manager to support restaurant operations and ensure efficiency and quality across all areas. You will help manage staff, monitor performance, and uphold standards of service and cleanliness in a fast-paced environment.

The role emphasizes optimizing customer satisfaction, controlling costs, and maintaining a positive, collaborative atmosphere among team members while overseeing equipment usage and operational procedures.