Restaurant Operations Manager — Training, Safety & People

McDonald's; Greer (SC); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Paid vacation

Paid holidays

Education benefits

Health insurance

Flexible spending

Disability & life insurance

Adoption assistance

Matching gifts

Job summary

McDonald's is seeking a talented restaurant manager to oversee multiple departments, lead shifts, and ensure a fast, friendly experience for customers. The role emphasizes training, food safety, inventory control, and staff development in a high-paced setting.

Ideal candidates have prior management experience in hospitality or retail, a flexible schedule, and a passion for delivering excellent service. Minimum age of 18 is required for corporate-owned restaurants.

Qualifications

• Previous managerial experience preferred, ideally within a restaurant, retail, or hospitality environment.
• Positive team player with flexible schedule and a passion for fast-paced work.
• Must be 18 years or older to serve as a manager at a corporate-owned restaurant.

Responsibilities

• Lead shifts each week, ensuring customers receive a fast, accurate, friendly experience.
• Oversee departments like Training, Food Safety, and Inventory Management, set goals, delegate tasks, report results.
• Ensure crew and managers deliver a great customer experience and keep areas organized for optimal service.
• Maintain high-quality, fast food service, control costs, train staff in production procedures including new menu items.
• Hire qualified crew, provide training, and schedule to meet sales and profit goals, while motivating staff.

Skills

Previous managerial experience

Team player

Flexible schedule

Fast-paced work

Job description

McDonald's is seeking a talented restaurant manager to oversee multiple departments, lead shifts, and ensure a fast, friendly experience for customers. The role emphasizes training, food safety, inventory control, and staff development in a high-paced setting.

Ideal candidates have prior management experience in hospitality or retail, a flexible schedule, and a passion for delivering excellent service. Minimum age of 18 is required for corporate-owned restaurants.