Restaurant Department Manager: Lead Training, Service & Ops

McDonald's; Buda (TX); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts and free meals

Tuition reimbursement and/or education

Training and advancement opportunities

Direct deposit

Medical, dental, and vision benefits

Job summary

McDonald's is seeking a Department Manager to lead daily restaurant operations and mentor team members in a fast-paced environment. You’ll drive Guest Experience, food safety, inventory control, and staff scheduling to hit sales and quality goals. The ideal candidate will show leadership and hospitality, partner with the General Manager to develop the team, and uphold company standards. You’ll ensure a memorable guest experience through teamwork, training, and excellent service.

Qualifications

• Leadership experience in a fast-paced restaurant
• Commitment to safety and quality standards
• Strong customer service and communication skills
• Ability to supervise staff and manage schedules

Responsibilities

• Lead daily operations and ensure high guest satisfaction
• Oversee training, food safety, and inventory
• Collaborate with GM to meet sales and quality goals
• Schedule staff and monitor performance

Job description

McDonald's is seeking a Department Manager to lead daily restaurant operations and mentor team members in a fast-paced environment. You’ll drive Guest Experience, food safety, inventory control, and staff scheduling to hit sales and quality goals. The ideal candidate will show leadership and hospitality, partner with the General Manager to develop the team, and uphold company standards. You’ll ensure a memorable guest experience through teamwork, training, and excellent service.