Restaurant Operations Leader

McDonald's; Brownsville (TN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Archways to Opportunity education

Medical, dental and vision coverage

Disability and life insurance

Service awards

Employee Resource Connection

Adoption Assistance

Matching gifts program

Job summary

McDonald's franchisee-operated restaurant is hiring a Department Manager. You will lead shifts across departments, train staff, and ensure fast, friendly service for every guest. The role emphasizes food safety, inventory management, and meeting sales and profit goals.

Previous managerial experience is preferred; flexible schedules and a positive team-focused attitude are valued to thrive in the famously fast-paced McDonald's environment.

Qualifications

• Managers lead shifts weekly, ensuring customers get a fast, accurate, friendly experience.
• Guest Service Department Manager responsibilities include training staff and ensuring great service.
• Kitchen Department Manager responsibilities include safe food handling and cost control.
• People Department Manager responsibilities include hiring, training and scheduling crew.
• Previous managerial experience is preferred; hospitality/retail experience is valued.

Responsibilities

• Lead shifts across departments with a focus on customer experience.
• Train staff in service procedures and ensure efficient operations.
• Monitor food safety, inventory controls and production procedures.
• Hire, train, and schedule crew to meet restaurant sales and profit goals.

Job description

McDonald's franchisee-operated restaurant is hiring a Department Manager. You will lead shifts across departments, train staff, and ensure fast, friendly service for every guest. The role emphasizes food safety, inventory management, and meeting sales and profit goals.

Previous managerial experience is preferred; flexible schedules and a positive team-focused attitude are valued to thrive in the famously fast-paced McDonald's environment.