Restaurant Operations Manager — Lead Crew & Service

[NEW]17936 Riverbank McDonald's; Riverbank (CA); On-site; USD 29,000 - 39,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts

Free meals at work

Medical and dental insurance

Job summary

The Restaurant Manager of the Future at [NEW]17936 Riverbank McDonald's in California is a full-time training role designed to grow into the Restaurant Manager position. The role oversees food production, guest service, and crew management, with flexible scheduling and opportunities for advancement.

You will lead People processes, manage inventory and costs, ensure food safety to McDonald's standards, and uphold guest and employee safety.

Qualifications

• A commitment to excellence and safety in the workplace.
• Strong guest service and support focus.
• The ability to communicate effectively and anticipate guest needs.
• To provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage all People processes including Recruiting, Hiring and Onboarding; Staffing; Performance Management; Train, coach and motivate.
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs.
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
• Inspire and Empower: Maintain high level of standard for guest and employee safety.
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence.

Job description

The Restaurant Manager of the Future at [NEW]17936 Riverbank McDonald's in California is a full-time training role designed to grow into the Restaurant Manager position. The role oversees food production, guest service, and crew management, with flexible scheduling and opportunities for advancement.

You will lead People processes, manage inventory and costs, ensure food safety to McDonald's standards, and uphold guest and employee safety.