Restaurant Operations Manager I: Flexible Schedule & Growth

[NEW]14444 Flag City McDonald's; Lodi (CA); On-site; USD 29,000 - 39,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts

Free meals at work

Medical and dental insurance

Job summary

[NEW]14444 Flag City McDonald’s in California is hiring for a Restaurant Manager of the Future. This full-time role starts at $24.75 per hour and serves as a focused training track toward the Restaurant Manager position.

You will lead restaurant operations, supervise staff, manage inventory and costs, ensure safety and food-quality standards, and deliver outstanding guest experiences. Flexible scheduling and development opportunities are emphasized.

Qualifications

• A commitment to excellence and safety in the workplace.
• Strong guest service and support focus;
• The ability to communicate effectively and anticipate guest needs;
• To provide solutions and make decisions in a fast-paced environment

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
• Plan for success: Proactively lead and manage all People processes including but not limited to: Recruiting, Hiring and Onboarding; Staffing; Performance Management; Train, coach and motivate
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence
• Inspire and Empower: Maintain high level of standard for guest and employee safety
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

Job description

[NEW]14444 Flag City McDonald’s in California is hiring for a Restaurant Manager of the Future. This full-time role starts at $24.75 per hour and serves as a focused training track toward the Restaurant Manager position.

You will lead restaurant operations, supervise staff, manage inventory and costs, ensure safety and food-quality standards, and deliver outstanding guest experiences. Flexible scheduling and development opportunities are emphasized.