Future-Ready Restaurant Manager: Lead & Grow the Crew

[NEW]12264 Eleventh Street McDonald's; Tracy (CA); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement

Training and advancement opportunities

Employee discounts

Free meals at work

Medical and dental insurance

Job summary

McDonald’s is seeking a Restaurant Manager of the Future in California for a full-time role starting as a short-term training path toward a Restaurant Manager position. The wage is $24.75 per hour, with hands-on growth across operations, guest service and people leadership in a fast-paced setting.

Benefits include flexible scheduling, paid sick leave, tuition reimbursement, training and advancement opportunities, employee discounts, and free meals, plus safety and allergen compliance training in

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
• Plan for success: Proactively lead and manage all People processes including Recruiting, Hiring and Onboarding; Staffing; Performance Management; Train, coach and motivate
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence
• Inspire and Empower: Maintain high level of standard for guest and employee safety
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

Job description

McDonald’s is seeking a Restaurant Manager of the Future in California for a full-time role starting as a short-term training path toward a Restaurant Manager position. The wage is $24.75 per hour, with hands-on growth across operations, guest service and people leadership in a fast-paced setting.

Benefits include flexible scheduling, paid sick leave, tuition reimbursement, training and advancement opportunities, employee discounts, and free meals, plus safety and allergen compliance training in