Restaurant & Operations Manager — High-Volume Hospitality Leader

Lucky Strike Entertainment; Boston (MA); Vor Ort; USD 65.000 - 75.000; Vollzeit

Benefits dieser Stelle

Medical, Dental, Vision plans

Wellness resources

401(k) retirement plans

Employee stock purchase program

Employee assistance program (EAP)

Paid vacation and holidays

Discounts on bowling, Boomer's, and水

Zusammenfassung

Lucky Strike Entertainment is hiring a Restaurant and Operations Manager to lead food and beverage, bar, and bowling operations across shifts. You will flex into any role on the floor and build a team that delivers hospitality excellence.

Bring 3+ years of leadership in high-volume dining or entertainment settings, a track record of driving F&B sales, and strong financial acumen. Expect a dynamic, guest-focused environment with heavy nights, weekends, and holidays.

Qualifikationen

• 3 or more years of leadership experience in restaurant, hospitality, or high-volume food and beverage operations.

Aufgaben

• Lead daily operations across food and beverage, bar, kitchen, bowling, and arcade, maintaining service flow and hospitality standards every shift.
• Drive revenue through sales-focused service, upselling, guest engagement, and event support.
• Recruit, train, coach, and schedule teams that consistently meet company standards and genuinely serve guests well.
• Own labor management, food and beverage cost control, inventory accuracy, and daily financial targets.
• Stay on the floor supporting FOH and BOH, resolving guest issues in real time, and reinforcing a culture of accountability.
• Ensure the center is operationally ready and guest-ready through every high-volume shift.

Kenntnisse

Leadership experience

Sales-driven

Staff training

Financial acumen

Guest experience

Physical stamina

Flexible schedule

Jobbeschreibung

Lucky Strike Entertainment is hiring a Restaurant and Operations Manager to lead food and beverage, bar, and bowling operations across shifts. You will flex into any role on the floor and build a team that delivers hospitality excellence.

Bring 3+ years of leadership in high-volume dining or entertainment settings, a track record of driving F&B sales, and strong financial acumen. Expect a dynamic, guest-focused environment with heavy nights, weekends, and holidays.