Restaurant & Operations Leader - Guest Experience & Revenue

Lucky Strike Entertainment Corporation; Houston (TX); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Wellness resources

401(k) Retirement Plans

Employee Stock Purchase Program

Employee Assistance Program

Vacation, Paid Sick Leave & Holidays

Perks! Bowling, Boomer's & Waterpark,

Job summary

Lucky Strike Entertainment Corporation is seeking a Restaurant and Operations Manager to lead food & beverage, bar, and bowling operations across all shifts. You will flex into any role the floor needs and build a team that delivers exceptional hospitality without being asked twice.

We are looking for 3+ years of leadership in high-volume environments, a track record of driving sales, and strong P&L acumen.

Qualifications

• 3+ years of leadership in restaurant, hospitality, or high-volume F&B.
• Proven ability to drive F&B sales and build consistent teams.
• Experience training hourly leaders in fast-paced environments.
• Floor-first management style with a strong read on guest experience.
• Strong financial acumen including labor, food cost, inventory and P&L.
• Ability to lift up to 50 lbs and stand/walk long shifts.
• Flexible availability including nights, weekends and holidays.

Responsibilities

• Lead daily operations across food & beverage, bar, kitchen, bowling and arcade.
• Drive revenue through sales-focused service, upselling, guest engagement, and event support.
• Recruit, train, coach, and schedule teams that meet company standards.
• Own labor management, food cost control, inventory accuracy and daily targets.
• Support FOH and BOH on the floor, resolve guest issues in real time.
• Ensure the center is operationally ready and guest-ready on high-volume shifts.

Skills

Leadership experience

Sales focus

Staff development

Guest experience

P&L knowledge

Stamina

Flexible schedule

Job description

Lucky Strike Entertainment Corporation is seeking a Restaurant and Operations Manager to lead food & beverage, bar, and bowling operations across all shifts. You will flex into any role the floor needs and build a team that delivers exceptional hospitality without being asked twice.

We are looking for 3+ years of leadership in high-volume environments, a track record of driving sales, and strong P&L acumen.