Restaurant Operations Manager — High-Volume Growth

Golden Corral, Zeal Group; Glendale (AZ); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Opportunity for advancement

Paid time off

Training & development

Bonus based on performance

Competitive salary

Flexible schedule

Health, Dental and Vision Insurance

Free meals

Job summary

Golden Corral in Glendale, AZ is seeking a motivated restaurant manager to lead back-of-house operations, ensure food quality and safety, and supervise a high-volume casual dining team.

You will complete the 8-week management training, drive guest satisfaction, mentor staff, and help manage schedules. This role offers growth opportunities within a national restaurant company across multiple states.

Qualifications

• Strong, stable work history with management experience in a high-volume, casual dining or family-style restaurant.

Responsibilities

• Oversee food production and back-of-house operations to ensure quality and safety.
• Lead restaurant operations including labor planning and scheduling.
• Maintain cleanliness and food safety standards across the kitchen and dining areas.
• Drive guest satisfaction through team leadership and service excellence.

Skills

Managerial experience

High-volume dining

Team leadership

Job description

Golden Corral in Glendale, AZ is seeking a motivated restaurant manager to lead back-of-house operations, ensure food quality and safety, and supervise a high-volume casual dining team.

You will complete the 8-week management training, drive guest satisfaction, mentor staff, and help manage schedules. This role offers growth opportunities within a national restaurant company across multiple states.