High-Volume Restaurant General Manager – Lead & Elevate

Golden Corral Corporation; Chillicothe (OH); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k)

Bonus based on performance

Competitive salary

Job summary

Golden Corral Corporation seeks a General Manager to lead a high-volume casual dining operation and uphold our Caring Culture. You will drive financial performance, guest satisfaction, and food quality while developing and supporting restaurant staff.

The role requires strong management experience, formal education in business or hospitality, and completion of Golden Corral's management training program. Relocation to multiple locations may be necessary.

Qualifications

• Strong, stable work history in management.
• Education/training in business or hospitality is preferred.
• Completion of Golden Corral's management training program.

Responsibilities

• Lead restaurant operations to achieve financial goals, guest service, and food quality.
• Train and supervise Co-worker team; ensure standards are communicated and maintained.
• Oversee scheduling, safety, and compliance.

Skills

Management experience

Leadership

High-volume operations

Education

Business or Hospitality education

Job description

Golden Corral Corporation seeks a General Manager to lead a high-volume casual dining operation and uphold our Caring Culture. You will drive financial performance, guest satisfaction, and food quality while developing and supporting restaurant staff.

The role requires strong management experience, formal education in business or hospitality, and completion of Golden Corral's management training program. Relocation to multiple locations may be necessary.