Restaurant General Manager - Lead High-Volume Dining

Golden Corral; Sandusky (OH); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k)

Bonus based on performance

Competitive salary

Job summary

Golden Corral franchise is seeking a General Manager to lead operations, ensure high standards, and drive guest satisfaction. The GM will oversee staff, training, and financial performance to deliver tasty dining experiences.

The role requires management experience in high-volume casual dining, completion of training, and willingness to relocate for multiple locations. Benefits include health insurance, PTO, 401(k), bonus based on performance, and a competitive salary.

Qualifications

• Strong, stable work history with management experience.
• College coursework in business or hospitality.
• Successful completion of Golden Corral's management training program.

Responsibilities

• Ensure restaurant standards are communicated, trained, and maintained.
• Oversee financial results, guest service, and food quality.
• Lead restaurant management and co-worker teams to success.

Skills

Management experience

Leadership

Customer service

Education

College coursework in business or hospitality

Job description

Golden Corral franchise is seeking a General Manager to lead operations, ensure high standards, and drive guest satisfaction. The GM will oversee staff, training, and financial performance to deliver tasty dining experiences.

The role requires management experience in high-volume casual dining, completion of training, and willingness to relocate for multiple locations. Benefits include health insurance, PTO, 401(k), bonus based on performance, and a competitive salary.