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Denny's is seeking a Restaurant Manager to supervise 15–20 crew members, ensure smooth operation of shifts, and deliver a great dining experience. The role requires leadership in guest service, staff development, and cost control while maintaining Denny's brand standards.
Responsibilities include directing operations, hiring and coaching staff, and ensuring sanitation and financial performance. A 50–55 hour work week is common, with weekend and holiday shifts as needed.
Denny's is seeking a Restaurant Manager to supervise 15–20 crew members, ensure smooth operation of shifts, and deliver a great dining experience. The role requires leadership in guest service, staff development, and cost control while maintaining Denny's brand standards.
Responsibilities include directing operations, hiring and coaching staff, and ensuring sanitation and financial performance. A 50–55 hour work week is common, with weekend and holiday shifts as needed.