Restaurant Operations Manager & Guest Experience Leader

Virginia; Virginia; On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is seeking a Manager to focus on guest experience, food quality, cleanliness, and safety across our restaurant. You will lead a team, recruit and train staff, manage inventory and cash controls, and collaborate on local marketing while ensuring compliance with health codes.

This role offers part of day/evening/weekend shifts and location-dependent scheduling. Ideal candidates have at least two years in a restaurant setting with supervisory responsibilities and a High school diploma.

Qualifications

• High school diploma or equivalent required; college degree preferred.
• Minimum 2 years in a restaurant setting with supervisory experience.

Responsibilities

• Communicate effectively with team at all levels.
• Ensure guest experience and food quality standards are consistently met.
• Oversee safety compliance and routine restaurant operations.
• Monitor inventory, cash handling, and records for sales optimization.
• Recruit, train, and reward staff; coordinate local marketing initiatives.

Skills

Excellent communication

Team leadership

Training staff

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Manager to focus on guest experience, food quality, cleanliness, and safety across our restaurant. You will lead a team, recruit and train staff, manage inventory and cash controls, and collaborate on local marketing while ensuring compliance with health codes.

This role offers part of day/evening/weekend shifts and location-dependent scheduling. Ideal candidates have at least two years in a restaurant setting with supervisory responsibilities and a High school diploma.