Restaurant Manager: Guest Experience, Ops & Growth

Subway; Gluck (SC); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is seeking a Restaurant Manager to lead daily operations, ensuring guest satisfaction, food quality, and a clean, functional restaurant. You will manage inventory, control costs, and coordinate local marketing initiatives while supporting staff development.

The role emphasizes recruiting and training team members, maintaining safety standards, and analyzing records to drive sales. Full-time with day/evening/weekend shifts, location-dependent.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment; supervisory experience.
• Strong communication and computer knowledge required.

Responsibilities

• Provide an excellent guest experience.
• Ensure safety and security protocols are followed.
• Maintain business records and analyze them to help increase sales.
• Recruit staff and train team members.
• Coordinate local marketing initiatives and promotions.

Skills

Excellent communication

Staff supervision

Customer service

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Restaurant Manager to lead daily operations, ensuring guest satisfaction, food quality, and a clean, functional restaurant. You will manage inventory, control costs, and coordinate local marketing initiatives while supporting staff development.

The role emphasizes recruiting and training team members, maintaining safety standards, and analyzing records to drive sales. Full-time with day/evening/weekend shifts, location-dependent.