Restaurant Operations Manager - FOH & BOH

LOGAN; Tuscaloosa (AL); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Flexible schedule

Job summary

LOGAN is seeking a Restaurant Manager to supervise daily Front of House and Back of House operations in Tuscaloosa, AL. The role requires delivering outstanding service, maintaining food quality, and driving efficiency across the venue.

You will lead diverse teams, oversee shifts, manage inventory and costs, and ensure compliance with sanitation and safety standards while enhancing the guest experience and restaurant profitability.

Qualifications

• High school diploma or GED certificate.
• 3+ years of restaurant management experience.
• Experience leading FOH & BOH teams.
• Strong leadership and communication skills.
• Supervisory experience required.

Responsibilities

• Coordinate daily Front of House and Back of House operations.
• Deliver superior service and maximize customer satisfaction.
• Manage staff, shifts, and vendor relations.
• Control costs and manage cash handling.
• Ensure sanitation and safety compliance.
• Maintain brand image and guest experience.
• Monitor inventory, ordering, and budgets.
• Open/close procedures and cash reconciliation.
• Develop team through coaching and mentorship.

Skills

Leadership

Customer service

Communication

Supervisory experience

Team management

Education

High school diploma or GED

Tools

POS systems

Job description

LOGAN is seeking a Restaurant Manager to supervise daily Front of House and Back of House operations in Tuscaloosa, AL. The role requires delivering outstanding service, maintaining food quality, and driving efficiency across the venue.

You will lead diverse teams, oversee shifts, manage inventory and costs, and ensure compliance with sanitation and safety standards while enhancing the guest experience and restaurant profitability.