Restaurant Operations Lead (FOH & BOH)

LOGAN; Decatur (AL); On-site; USD 50,000 - 70,000; Full time

Job summary

LOGAN in Decatur, Alabama is seeking a Manager (FOH/BOH) to oversee daily restaurant operations, blend front-of-house and back-of-house functions, and deliver outstanding guest service. You will lead staff, maintain food quality, manage schedules, and monitor POS systems to ensure smooth service and a positive brand image.

The role emphasizes cost control, vendor relations, and compliance with sanitation and safety policies.

Qualifications

• High school diploma or GED.
• 3+ years of restaurant experience, including supervisory experience.
• Experience managing Front of House and Back of House operations.

Responsibilities

• Coordinate daily Front of the House and Back of the House operations.
• Deliver superior service and maximize customer satisfaction.
• Manage shifts and supervise staff.
• Control costs and minimize waste.
• Oversee opening and closing tasks and cash handling.

Skills

Leadership

Customer service

Team management

Education

High school diploma or GED

Tools

POS systems

Job description

LOGAN in Decatur, Alabama is seeking a Manager (FOH/BOH) to oversee daily restaurant operations, blend front-of-house and back-of-house functions, and deliver outstanding guest service. You will lead staff, maintain food quality, manage schedules, and monitor POS systems to ensure smooth service and a positive brand image.

The role emphasizes cost control, vendor relations, and compliance with sanitation and safety policies.