Restaurant Operations Manager

Waffle House, Inc.; United States; On-site; USD 60,000 - 85,000; Full time

Job summary

Waffle House, Inc. is seeking a Unit Manager to lead a single restaurant, taking ownership of operations, guest experience, and team development at the unit level. You will be responsible for delivering consistent quality and service in a fast-paced environment.

You will supervise service, production, and staffing, coach team members to meet performance standards, and build strong ties with the local community to support the restaurant’s success.

Qualifications

• Experience leading a restaurant or multi-employee team.
• Strong leadership and decision-making abilities.
• Customer-service oriented with a focus on guest experience.

Responsibilities

• Oversee 1 restaurant and its daily operations.
• Manage service, production, and staffing to ensure efficiency.
• Coach and counsel team members to meet performance standards.
• Build relationships with Customers and engage with the local community.

Job description

Unit Manager

As a Unit Manager, the restaurant is yours to lead. You're responsible for the food, the team, the Culture, and the Customer experience.

• Oversee 1 restaurant
• Manage all daily operations including service, production, and staffing
• Coach and counsel team members to meet performance and certification standards
• Build relationships with Customers and become a fixture in your local Community

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants