Restaurant Manager

Ontario Trillium Foundation; Brookshire (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Great pay and bonus opportunities

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation, a hospitality-focused organization, is seeking a Restaurant Manager to lead restaurant-level operations and mentor the Heart of House team. You will model the standards, systems, and culture that define our brand and drive guest satisfaction daily.

You will coach hourly staff on service and beverage expectations, monitor food quality, and ensure safety and sanitation across shifts.

Qualifications

• Experience leading hourly restaurant staff.
• Provide timely feedback and coach staff to correct issues.
• Ensure kitchen ops meet safety and sanitation standards.
• Develop Heart of House staff to support growth.

Responsibilities

• Teach and coach hourly team on service and quality standards.
• Monitor food quality and provide timely feedback to hourly staff.
• Oversee the Heart of House on shifts and maintain efficient operations.
• Ensure line checks and production comply with systems and standards.
• Mentor and develop HOH hourly staff to support growth.
• Achieve business goals through effective financial management.
• Maintain trained staff to operate restaurant effectively.
• Ensure all operations, recipes, specifications books, and training materials are current.
• Ensure building, equipment, furniture, and fixtures are well maintained.

Skills

Leadership

Coaching

Food quality

Financial management

Staff development

Job description

As aRestaurant Manager, you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant.The Heart of House team will rely on you for direction and development and come to see you as an example of our quality standards, operating systems, procedure, philosophies, and culture.

What you will do:

• Teach and coach Hourly team on maintaining our standards for Service, Food and Beverage.
• Actively monitor food quality to ensure adherence with our standards. Provide timely feedback to Hourly staff, and lead action to correct any issues.
• Oversee the heart of the house on your shifts and ensure it is operating efficiently while maintaining food quality and sanitation standards.
• Ensure line checks and production are both completed in compliance with our systems and standards.
• Mentor and develop the HOH Hourly Staff to support the organization's talent pipeline and drive growth.
• Achieve business plan and goals through effective financial management.
• Maintain fully and properly trained staff to operate restaurant effectively.
• Ensure that all operations, recipe, specifications books, and training materials are current and maintained.
• Ensure building, equipment, furniture, and fixtures are in good repair, clean, and maintained on a regular basis.

Perks of the Job:

• Great pay and bonus opportunities
• Flexible schedules
• Growth opportunities

ARestaurant Manageris responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day!