Restaurant Operations Manager

FOURJAY LLC; Siloam Springs (AR); On-site; USD 35,000 - 50,000; Full time

Job summary

FOURJAY LLC seeks an Assistant Manager for its restaurant in Siloam Springs, Arkansas. The role involves leading operations to meet food quality, staffing, and cleanliness standards while ensuring an excellent customer service experience.

The ideal candidate will have managerial experience, strong communication skills, and a high school diploma. Responsibilities include supervising staff, training crew, and maintaining food safety compliance. This position offers an opportunity to develop your leadership abilities in a dynamic environment.

Qualifications

• Ability to read and interpret business memos.
• Excellent written and verbal communication skills.
• Strong problem solving and decision-making skills.
• Good computer skills and ability to learn new software.

Responsibilities

• Lead the operation of the restaurant and meet company goals.
• Supervise and coach staff in all positions.
• Ensure food quality and safety standards are met.
• Resolve customer complaints effectively.

Skills

Managerial experience

Customer service

Problem solving

Communication skills

Leadership

Education

High school diploma or G.E.D.

Tools

Word

Excel

Job description

FOURJAY LLC seeks an Assistant Manager for its restaurant in Siloam Springs, Arkansas. The role involves leading operations to meet food quality, staffing, and cleanliness standards while ensuring an excellent customer service experience.

The ideal candidate will have managerial experience, strong communication skills, and a high school diploma. Responsibilities include supervising staff, training crew, and maintaining food safety compliance. This position offers an opportunity to develop your leadership abilities in a dynamic environment.