Restaurant Operations Manager

Ruby Tuesday; Sanford (NC); On-site; USD 55,000 - 60,000; Full time

Job summary

Ruby Tuesday in Sanford, NC seeks an energetic AGM to manage daily restaurant operations and supervise kitchen and service staff. The role focuses on training, scheduling, cost control, and delivering a high‑quality dining experience.

Ideal candidates have 2+ years in restaurant management, strong communication skills, and a commitment to safety and sanitation. On-site position with a competitive salary range.

Qualifications

• This role requires strong leadership and team supervision.
• Experience in restaurant operations and guest service.
• Familiarity with safety, sanitation, and cost controls.

Responsibilities

• Oversee day-to-day restaurant operations and staff scheduling.
• Train, supervise, and direct kitchen and service teams.
• Drive sales and guest satisfaction while managing food costs.
• Ensure compliance with safety, sanitation, and company policies.
• Address guest concerns and coach team members for performance.
• Maintain quality standards and uphold Ruby Tuesday procedures.

Skills

Leadership

People Management

Customer service

Communication

Budgeting

Education

High School Diploma

Bachelor's Degree

Tools

ServSafe Certification

Job description

Ruby Tuesday in Sanford, NC seeks an energetic AGM to manage daily restaurant operations and supervise kitchen and service staff. The role focuses on training, scheduling, cost control, and delivering a high‑quality dining experience.

Ideal candidates have 2+ years in restaurant management, strong communication skills, and a commitment to safety and sanitation. On-site position with a competitive salary range.