Restaurant Operations Manager

Jack Marshall Foods, Inc.; Jackson (AL); On-site; USD 38,000 - 62,000; Full time

Job summary

Jack Marshall Foods, Inc. seeks an experienced supervisor to oversee daily food service operations in a restaurant setting. You will manage staff, handle cash, deposits, and payroll, and ensure compliance with safety and sanitation standards.

You will train employees, schedule work, conduct performance reviews, and control inventories of food and supplies while reporting shortages and maintaining exceptional guest service and operational efficiency.

Responsibilities

• Perform various financial activities, such as cash handling, deposit preparation, and payroll
• Resolve customer complaints regarding food service
• Compile and balance cash receipts at the end of the day or shift
• Present bills and accept payments
• Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards
• Train workers in food preparation, and in service, sanitation, and safety procedures
• Supervise and participate in kitchen and dining area cleaning activities
• Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets
• Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel
• Assign duties, responsibilities, and work stations to employees in accordance with work requirements

Skills

Leadership

Customer service

Cash handling

Payroll processing

Job description

Jack Marshall Foods, Inc. seeks an experienced supervisor to oversee daily food service operations in a restaurant setting. You will manage staff, handle cash, deposits, and payroll, and ensure compliance with safety and sanitation standards.

You will train employees, schedule work, conduct performance reviews, and control inventories of food and supplies while reporting shortages and maintaining exceptional guest service and operational efficiency.