Restaurant Operations Manager

Terry Black S Barbecue Llc; Austin (TX); On-site; USD 65,000 - 70,000; Full time

Job summary

Terry Black's Barbecue in Austin, TX is hiring an Assistant Manager to oversee daily restaurant operations under the guidance of the General Manager. You will supervise front-of-house and back-of-house staff, coordinate shift schedules, manage inventory, and ensure compliance with health and safety regulations.

The role emphasizes staff development, guest satisfaction, and maintaining company standards to deliver an exceptional dining experience.

Qualifications

• High school diploma or equivalent required.
• Successful completion of corporate training program required.
• Demonstrated supervisory and leadership abilities.

Responsibilities

• Manage the daily operations of the restaurant under the GM.
• Supervise front-of-house and back-of-house staff and schedule shifts.
• Monitor inventory levels and ensure health and safety compliance.
• Support staff training and contribute to a positive team culture.

Skills

Supervisory skills

Customer service

Organizational skills

Food safety knowledge

Microsoft Office

Education

High school diploma

Corporate training program

Tools

Microsoft Office Suite

Job description

Terry Black's Barbecue in Austin, TX is hiring an Assistant Manager to oversee daily restaurant operations under the guidance of the General Manager. You will supervise front-of-house and back-of-house staff, coordinate shift schedules, manage inventory, and ensure compliance with health and safety regulations.

The role emphasizes staff development, guest satisfaction, and maintaining company standards to deliver an exceptional dining experience.