Restaurant Operations Leader: Team, Service & Growth

The Press Club Grill; Glen Hill (TX); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Innovative training

Monthly bonuses for goals

Health program

401(k) plan

Advancement opportunities

Job summary

Soulman's in Texas is seeking a dedicated restaurant manager to oversee daily operations, ensure great guest experiences, and lead a dynamic team.

You will manage staff, uphold health and safety standards, and execute company policies while delivering consistent service and quality BBQ.

This role fosters growth within a family-oriented, faith-centered culture and offers opportunities for advancement.

Qualifications

• Be able to work positively in a fast-paced environment.
• Demonstrate a strong work ethic and reliability.
• Able to promote a positive culture and lead others.
• Capable of basic computer tasks including email and data entry.

Responsibilities

• Report to work on time and in proper uniform.
• Provide exceptional service to every customer.
• Lead team members to perform at their best.
• Be familiar with menu items and specials.
• Manage daily restaurant operations and staff.

Skills

Positive in fast-paced environment

Strong work ethic

Reliability

Leadership and team management

Basic computer and office tasks

Job description

Soulman's in Texas is seeking a dedicated restaurant manager to oversee daily operations, ensure great guest experiences, and lead a dynamic team.

You will manage staff, uphold health and safety standards, and execute company policies while delivering consistent service and quality BBQ.

This role fosters growth within a family-oriented, faith-centered culture and offers opportunities for advancement.