Restaurant Manager - Lead Team, Drive Service & Growth

The Press Club Grill; Mesquite (TX); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Innovative training system

Monthly bonuses for hitting goals

Health program

401(k) plan

Advancement opportunities

Job summary

Soulman’s, a Texas BBQ icon since 1974, is seeking a restaurant manager in Mesquite for leadership of daily operations and guest experience. You will guide service, supervise staff, and ensure consistency with family-oriented values and faith-centered culture.

The role emphasizes People First, Great Food, Sincere Service, and Cleanliness, with opportunities for advancement and a robust training system in a fast-paced environment.

Qualifications

• Must be 18 years of age.
• Ability to follow instructions and learn procedures.
• Willing to uphold company standards within your team.
• Ability to lift up to 50 pounds as needed.
• Ability to work standing for extended periods and bend, lift, reach.
• Willing to work as scheduled and adhere to appearance policies.
• Commitment to a smoke-free workplace policy.

Responsibilities

• Report to work on time, well-groomed in proper uniform.
• Provide exceptional service to each customer.
• Lead team members to perform their best.
• Be familiar with menu items and specials.
• Manage daily restaurant operations and staff.
• Execute company policies and procedures.
• Abide by local and state health guidelines.

Skills

Customer service orientation

Leadership

Communication

Team management

POS operations

Job description

Soulman’s, a Texas BBQ icon since 1974, is seeking a restaurant manager in Mesquite for leadership of daily operations and guest experience. You will guide service, supervise staff, and ensure consistency with family-oriented values and faith-centered culture.

The role emphasizes People First, Great Food, Sincere Service, and Cleanliness, with opportunities for advancement and a robust training system in a fast-paced environment.